tag:blogger.com,1999:blog-793663092290590108.post5086018117857839370..comments2022-11-11T05:15:13.017-08:00Comments on neverending stories: Haymarket, pt. 2Alysahttp://www.blogger.com/profile/12612151490466211500noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-793663092290590108.post-63986322757253577512009-05-12T18:57:00.000-07:002009-05-12T18:57:00.000-07:00I found the little girls conversation very disturb...I found the little girls conversation very disturbing. I suppose that comes from home....sighNeiceyhttps://www.blogger.com/profile/06445665156775985945noreply@blogger.comtag:blogger.com,1999:blog-793663092290590108.post-85765598385486196352009-05-11T18:40:00.000-07:002009-05-11T18:40:00.000-07:00i pretty much learned that freezing things is much...i pretty much learned that freezing things is much more complicated than i thought. don't even try it with steak. get things cold before you freeze them to reduce ice crystals. add crushed up children's vitamin c and sugar to fruit. for liquids, leave extra room for expansion (i learned that the hard way last month.)Alysahttps://www.blogger.com/profile/12612151490466211500noreply@blogger.comtag:blogger.com,1999:blog-793663092290590108.post-6883049808799135342009-05-11T17:37:00.000-07:002009-05-11T17:37:00.000-07:00what did you learn from alton about freezing? its ...what did you learn from alton about freezing? its something my wife and i are always wondering. we make big vats of chili and i smoke lots of meat, and between that and the costco trips we've always got something!Nathaniel Engelsenhttps://www.blogger.com/profile/04532361042267724928noreply@blogger.com